Arbi Fry (Fried Taro Root)

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Taro root dumplings (aka wu gok) are made from taro that is steamed and mashed, stuffed with diced mushrooms, shrimp, pork and scallions, and then finally deep fried. Taro is easy to work with. It's a root vegetable closely resembling a potato that's white inside with beautiful purple flecks. By making taro. Who doesn't like french fries? Everyone does, but still try to avoid them as much as possible. Instead try this arbi taro fry recipe yum crunchy fries.

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Taro Chips. Print. Prep time. 20 mins. Cook time. 20 mins. Total time. 40 mins. Author: AfricanBites. Recipe type: snack. Cuisine: Fusion. Ingredients. 1 large taro (about pounds); Salt (Garlic salt, or Cajun Spice); Oil for deep frying; Baking; Coconut, Canola or Olive oil for brushing. Instructions. Cut taro. Taro root Fry. Discover our recipe rated /5 by members.


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